Cheesy Chicken Spaghetti

There is nothing healthy about this recipe, but it's one of my favorite comfort foods! 

Cheesy Chicken Spaghetti





Ingredients:
2 lbs raw chicken breasts
1 large can cream of chicken
1 large can cream of mushroom
1 large can of original Rotel, do not drain
1/2 onion, sauteed 
Cheddar cheese (the more, the better!)
Spaghetti, cooked

Directions:

In your slow cooker, combine the cream of chicken, cream of mushroom, Rotel, onion, and raw chicken. Cook on low for 4-6 hours, or until chicken is done.

Remove chicken and shred, then place the shredded chicken back into your slow cooker. Add cheddar cheese (I used one bag of sharp cheddar) and cooked spaghetti to the sauce. Top with more cheddar cheese and place in the oven until cheese has melted.

We like to serve this with garlic bread and salad! Enjoy!