The Absolute BEST Alfredo Sauce

The first time my mother and I made this, we had to make it two more times in the same WEEK. Each time, it was fought over and gone in about five seconds. It is also the same recipe my mother-in-law, Kathleen, used when she served spaghetti and fettuccine alfredo  at our rehearsal dinner. Guests RAVED about both, so I decided to share the recipe with all of you!

The Absolute BEST Alfredo Sauce



Ingredients:
4oz cream cheese
2 sticks salted butter
1 pint heavy cream
2 cups shredded Parmesan cheese
2 tbsp garlic powder
Salt and pepper to taste

Servings: 4

Directions:

1. In a sauce pan, melt butter and cream cheese.

2. Add cream, whisk until smooth.

3. Add Parmesan cheese, garlic powder, salt, and pepper. Continue to whisk until cheese has melted.

4. Serve over fettuccine with garlic bread. (It's also okay to just dip the garlic bread in the sauce and eat it while you're cooking!! :D )

 Note: You may add more milk or cream until you have reached the desired consistency.