Nathan's Ham and Cheese Grillers with Spicy Tomato Soup

Sadly, spring break is over and it's back to the real world! I have class until 9 pm on Mondays, so Nathan usually cooks dinner for us on these nights.

He makes the absolute best ham and cheese quesadillas. I'm not allowed to make them because I don't use enough butter! One day, he had a craving for one of Taco Bell's Grillers and decided to create his own using ham and cheese. They were somehow even better than the quesadillas, and easier to dip into the tomato soup!

Nathan's Ham and Cheese Grillers with Spicy Tomato Soup




Ingredients: (We had all of the ingredients)
16 slices of ham
4 tortillas
1 cup sharp cheddar cheese
1 can Progresso Tomato Basil Soup
BUTTER

Servings: 4

Total: FREE! 

**We try to have these ingredients in the house at all times, so I did not have to purchase anything for this meal! However, I would estimate that this meal costs less than $5 to make!

Directions:
Divide ham and cheese evenly between the four tortillas and roll burrito-style.

In a pan, melt the butter and place the burritos in the pan. Fry on both sides until brown and cheese is melted on the inside (Nathan microwaves them for a few seconds to melt the cheese).

For the soup:

We like spicy tomato soup, so we add salt, pepper, Italian seasoning, garlic powder, Worcestershire sauce, and a few drops of Frank's Hot Sauce.

Enjoy!