Slow Cooked Bacon Ranch Pork Chops with Potatoes

I found a recipe for slow cooked ranch pork chops on Pinterest several months ago and have been wanting to try it. I, like most people, love my slow cooker. Throw the ingredients in the crock pot before going to work or class, and come home at the end of the day to a home that smells wonderful and a meal that's ready to be served--who wouldn't love that?! 

I bought an entire bag of potatoes a week or so ago that haven't been used- anyone who knows my husband is probably gasping right now!- so I decided to throw those in with the pork chops as well.

It really was an easy and delicious meal, we could cut the pork chops with a fork, and we have left overs for lunch tomorrow!

I've decided to hold off on pricing meals until next week. I haven't been to the grocery store, we really have had all of these ingredients, and I don't want to continue posting "Oh! This meal was free! We had all of these ingredients!" 

Also, please excuse my pitiful excuse for what I call a "salad". It's shredded lettuce I bought to add to burritos. It was turning brown, so I decided to use it before it was time to throw it away. It's also a possibility that the salad dressing was out of date. It shows you how often I eat salad...and how much I mind expiration dates. I like to live life on the edge, what can I say?

Bacon Ranch Pork Chops




Ingredients:
1 pkg boneless pork chops 
1 small can cream of chicken
1 packet Hidden Valley Ranch mix
1/2 small bag real bacon bits
1 cup milk

Directions:

Place pork chops and potatoes in the bottom of your slow cooker.

In a separate bowl, combine cream of chicken, ranch dressing mix, bacon bits, and milk.  Spread mixture over pork chops.

Cover and cook on low for 6 hours.

Serve with a salad and your favorite veggies!