Cherry Dump Cake
Ingredients:
1 dry yellow cake mix
1 can cherry pie filling
1 can crushed pineapple in pineapple juice
1 stick margarine
1 stick butter
Directions:1. Preheat oven to 350 degrees.
2. In a greased 9x13 pan, dump one can of cherry pie filling and dump one can of crushed pineapple. Stir until combined.
3. Dump one boxed yellow cake mix over the pineapple/cherry mixture and spread evenly with a fork to remove clumps.
4. Thinly slice the sticks of butter and margarine and spread evenly over the cake mix.
5. Bake for 1 hour or until the topping is golden brown.
6. Serve with vanilla ice cream and enjoy!
